Cooking with Ricardo

Brownie recipe                    
                                                                   
1/2 cup of butter.                                         
1 cup white sugar.
                                                                       
2 eggs.                                                           
1 teaspoon vanilla extract.

1/3 cup unsweetened cocoa powder.

1/2 cup of all propose flour.

1/4 cup teaspoons salt.

1/4 teaspoon backing powder.

Frosting.

3 tablespoons butter, softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon of vanilla extract

1 cup of confectioners' sugar

Directions

(STEP 1)preheat the oven 350 degrees F (175 degrees C). Grease
 and flour an inch of saucepan.

(STEP 2)In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

(STEP 3)Bake in preheated oven for 25 to 30 minutes. Do not overcook.

(STEP 4)To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Perp: 25 min
Cook: 35 min
Total: 1 hr
Serving: 16
Yield: 16 brownies.